Block Island’s oldest (1852) and largest hotel. Step off the veranda, relax in an Adirondack chair enjoy the
spectacular view.

Hotel: The hotel offers 50 hotel rooms, that are nestled in the most amazing, iconic building on all of Block Island. To stay here is certainly something very special.

Food: The Spring House Hotel offers breakfast, lunch, and dinner throughout our peak season (June-September). Dinner guests are offered the choice between enjoying our Bistro or Dining Room menus. Both restaurant concepts offer indoor and outdoor seating. An important mission of our establishment has become farm-to-table dining. Three gardens, located on the hotel property, are in a constant state of bloom. The produce is reflected daily in our menus.

The menu is seasonally inspired and suited to everyone’s tastes. Whether it is fresh, local Atlantic seafood, Spring House farm-grown vegetables, or decadent Neapolitan-style brick oven pizzas.