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Our Members Services
Dining Enjoy the newly designed Victorian landmark, hosting contemporary craft cocktails, fresh seasonal cuisine and unparalleled service. The Manisses Bar and Bistro serves; a café breakfast, Sunday brunch in our prosecco garden, daily raw bar and cocktail specials along with an alfresco dining experience from Mid May through September. Our chef’s seasonal menus consist of elegant dishes with a rustic influence that showcase our restaurant’s relationships with local farms and purveyors, served in our indoor bar, dining room and outdoor gardens. Events Whether you picture an intimate chef prepared tasting menu served with select boutique wines in our elegant rotunda dining room, or an alfresco affair in our beautiful rustic gardens or sprawling veranda lawn, our chef and hospitality team are happy to work with you on every detail to make the day unmistakably your own. Charmed with a few old fashioned favorites; a firepit, classic lawn game and a tree swing. An island experience naturally elegant yet stunning in its simplicity. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list. Using local seafood, the freshest home grown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination’s are all complimented by the Inn’s award winning wine list that offers unique varietals and hard to find vintages. The porch and the view are magic - tapas served nightly while you relax sitting in beautiful wicker on the porch or comfortable chairs on the lawn. Block Island’s oldest (1852) and largest hotel. Step off the veranda, relax in an Adirondack chair enjoy the Hotel: The hotel offers 50 hotel rooms, that are nestled in the most amazing, iconic building on all of Block Island. To stay here is certainly something very special. Food: The Spring House Hotel offers breakfast, lunch, and dinner throughout our peak season (June-September). Dinner guests are offered the choice between enjoying our Bistro or Dining Room menus. Both restaurant concepts offer indoor and outdoor seating. An important mission of our establishment has become farm-to-table dining. Three gardens, located on the hotel property, are in a constant state of bloom. The produce is reflected daily in our menus. The menu is seasonally inspired and suited to everyone’s tastes. Whether it is fresh, local Atlantic seafood, Spring House farm-grown vegetables, or decadent Neapolitan-style brick oven pizzas. The Barn is one of Block Island's best kept secrets. This unique dining venue features an open kitchen and a wood fired grill, which creates wonderful flavors that cannot be duplicated at home. As soon as you step into the Barn, you immediately feel welcomed. The menu is always changing and evolving which makes it so much fun for visitors. Cozy winter location great spot for dinner during the cold months on Block Island. Now serving lunch on Saturdays starting at 12:00pm. Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry. The dining room is intimate and comfortably elegant. The menu is small and specialized, with meals to suit every taste, including seafood, beef, poultry and vegetarian items, perfectly prepared with tasteful creativity. The dining room is intimate and comfortably elegant. Cozy and friendly, the lounge is the perfect place to enjoy a drink, appetizers or a full meal.
Fine Dining
spectacular view.
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