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Fine Dining

251 Spring St, Block Island, RI

Dining

Enjoy the newly designed Victorian landmark, hosting contemporary craft cocktails, fresh seasonal cuisine and unparalleled service. The Manisses Bar and Bistro serves; a café breakfast, Sunday brunch in our prosecco garden, daily raw bar and cocktail specials along with an alfresco dining experience from Mid May through September.  Our chef’s seasonal menus consist of elegant dishes with a rustic influence that showcase our restaurant’s relationships with local farms and purveyors, served in our indoor bar, dining room and outdoor gardens.

 

Events

Whether you picture an intimate chef prepared tasting menu served with select boutique wines in our elegant rotunda dining room, or an alfresco affair in our beautiful rustic gardens or sprawling veranda lawn, our chef and hospitality team are happy to work with you on every detail to make the day unmistakably your own.  Charmed with a few old fashioned favorites; a firepit, classic lawn game and a tree swing.  An island experience naturally elegant yet stunning in its simplicity.

401 466-9898
1788 High Street, Block Island, RI

Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list. Using local seafood, the fresh­est home grown herbs and veg­eta­bles assures our guests of a tru­ly ​“Block Island” din­ing expe­ri­ence.

800 224-7422
Spring Street, Block Island, RI

Cozy winter location great spot for dinner during the cold months on Block Island.

(401)466-5488
52 Spring Street, Block Island, RI

Block Island’s oldest (1852) and largest hotel. Step off the veranda, relax in an Adirondack chair enjoy the
spectacular view.

The menu is seasonally inspired and suited to everyone’s tastes. Whether it is fresh, local Atlantic seafood, Spring House farm-grown vegetables, or decadent Neapolitan-style brick oven pizzas,

 

(401) 466-5844
214 Corn Neck Road, Block Island, RI

Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry. The dining room is intimate and comfortably elegant.

401 466-5856

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