7 Thu
All-day
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9:00 am Food Safety Managers Course
Food Safety Managers Course
May 7 @ 9:00 am
Re-certification review and test Cost is $75.00 any questions – linda_musch@verizon.net / 401-787-5116 Check – foodsafetyplusri.com for additional class offerings The Chamber will have registration forms if needed
1:00 pm Donate Blood at the Harbor Church
Donate Blood at the Harbor Church
May 7 @ 1:00 pm – 5:00 pm
Donate Blood with the Rhode Island Blood Center.